Kenya Travel Adventures Guidelines
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Climate
Kenya enjoys a tropical climate. Perfect for Kenya travel holiday lovers. It is hot and humid at the coast, temperate inland and very dry in the north and northeast parts of the country. There is however a lot of rain between the months March and May.The temperature does remain high throughout these months. The country receives a great deal of sunshine all the year round and summer clothes are worn throughout the year. However, it is usually cool at night and early in the morning.
The long rain season occurs from April to June. The short rain season occurs from October to December. The rainfall is sometimes heavy and often falls in the afternoons and evenings. The hottest period is from February to March and coldest in July to August. The annual migration occurs between June and September with millions of wildlife taking part. It has been a popular event for filmmakers to capture.
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Environment
Kenya has considerable land area of wildlife habitat, including the Masai Mara, where Blue Wildebeest and other bovids participate in a large scale annual migration. Up to 250,000 blue wildebeest perish each year in the long and arduous movement to find forage in the dry season. The "Big Five" animals of Africa can also be found in Kenya: the lion, leopard, buffalo, rhinoceros and elephant. Kenya adventure is not to miss!
A significant population of other wild animals, reptiles and birds can be found in the national parks and game reserves in the country. The environment of Kenya is threatened by high population growth and its side effects.
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Photo Info: Elephants marching. |
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Food
There is no singular dish that represents all of Kenya. Different communities have their own different foods. Staples are maize and other cereals depending on the region including millet and sorghum eaten with various meats and vegetables. The foods that are universally eaten in Kenya are ugali, sukuma wiki, and nyama choma. Sukuma wiki, a Kiswahili phrase literally meaning "to push the week," is a simple dish made with greens similar to kale or collards, but can also be made with cassava leaves, sweet potato leaves, or pumpkin leaves. Its Kiswahili name comes from the fact that it is typically eaten to "get through the week" or "stretch the week."
Nyama choma is roasted meat - usually goat or sheep- roasted over an open fire. It is best eaten with ugali and kachumbari. Among the Kikuyu of Central Kenya, a lot of tubers: ngwaci (sweet potatoes), nduma (taro root) known in Kenya as arrowroot, ikwa (yams), mianga (cassava) are eaten as well as legumes like beans and a Kikuyu bean known as njahi.
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Music
Kenya is home to a diverse range of music styles, ranging from imported popular music, afro-fusion and benga music to traditional folk songs. The guitar is the most popular instrument in Kenyan music, and songs often feature intricate guitar rhythms. The most famous guitarist of the early 20th century was Fundi Konde. Other notable musicians of the 60s era include Fadhili Williams (recognised by many as the author of the hit song "Malaika" that was later re-done by Miriam Makeba, Boney M and Daudi Kabaka.
Popular music in the 1980s and 90s in Kenya could be divided into two genres: the Swahili sound and the Congolese sound. There are varying regional styles, and some performers create tourist-oriented "hotel pop" that is similar to western music. Them Mushrooms, later renamed Uyoga, was one of the popular groups in this era.
In the recent past, newer varieties of modern popular music have arisen which are mostly local derivatives of western hip-hop. Two sub-genres have emerged: "Genge" and "Kapuka" beats. This has revolutionized popular Kenyan music and created an industry dominated by the youth. There is also underground Kenyan hip hop that gets less radio play than Kapuka or Genge due to the fact that it is less club oriented and more focussed on social commentary. Early pioneers include the late Poxi Presha, Kalamashaka, and K-South.
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